Imatges cedides pel fotògraf Jordi Geli

It is no coincidence that some of the world’s finest restaurants can be found around Girona. This reflects the high quality of locally produced raw ingredients, an absolute necessity in the preparation of dishes that will please even the most discriminating of palates.

We at Artusi specialise in locally produced acorn-fed ham, cheese, foie, salads, pork and veal, available as both appetisers and main courses. These dishes are, of course, complemented with a careful selection of fine wines from the surrounding vineyards.